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Make food life
easier.

Kitchen intelligence for food people. Chefs, home cooks, food entrepreneurs — one platform built around better kitchens, better ideas, and better ways of working.

Cooking at home? Start cooking →
✦  Yes Chefo, inspire me
Describe a menu direction, mood, or season… Inspire me →
04 dishes generated · 9s Build this in Menu Studio →

One flow.
Idea to plate.

Everything Yes Chefo does, in one line. Create it in Studio, run it in Kitchen.

Idea
Menu
Recipe
Costing
My Dishes
Kitchen
Service
Studio
Create. Refine. Profit.
Create menus & dishes
Generate full recipes
Cost & refine every plate
Save to your library
Kitchen
Prep. Execute. Protect.
Push menus live to your team
Prep boards & stations
Run service on the pass
Protect GP & standards

Built from real
kitchen experience.

I've spent years working in kitchens and running hospitality businesses. The pressure, the chaos, the endless prep lists, rotas, and mental overload — it became normal.

But most systems never actually helped kitchens the way they should. Everything felt disconnected. Costing in one place. Prep somewhere else. Communication lost. Chefs expected to hold it all together under pressure.

The best kitchens still run on people, instinct, teamwork, and experience. Technology should support that — not override it. That philosophy sits behind every part of Yes Chefo.

"Built around the way real kitchens work — from ideas and recipes through prep, service, and continuous learning."
Menu creativity
GP clarity
Prep flow
Service rhythm
Kitchen calm
The Founder
Built by hospitality people, for hospitality people.
✦ Kitchen Insight
Fast service isn't built by walking faster. It's built by moving less.
🛡 Kitchen Protect · Operations +

Protecting your kitchen
and your team.

Record.
Respond.
Resolve.

Temperature logs. QR checks. Inspection-ready records. Kitchen Protect keeps your team honest and your kitchen covered — without the paperwork panic.

This is how organised kitchens work.

Operate — Start 7-Day Free Trial →
Kitchen Protect · Daily Flow
Scan QR on fridge
Walk-in · 07:32 · Michael F.
3.2°C ✓
Temperature alert
Freezer at −14°C · outside range
−14°C
Action taken
Engineer called · stock moved
Fixed
Inspector ready
Full audit trail · PDF ready
Ready
This week
94%
Pass rate
42
Checks
1
Incident
✦ Kitchen Standard

Organised kitchens aren't perfect kitchens.

They record, respond and resolve.
This is how organised kitchens work.

✓ QR checks ✓ Temperature logs ✓ Team ownership ✓ Audit history ✓ Inspector mode ✓ Kitchen reminders

Built for owners, head chefs, sous chefs, kitchen teams and growing operations.

Priced for your
kitchen.

Full access across the Yes Chefo platform. Every plan starts with a 7-day free trial.

Menu Studio  ·  Chef Assist  ·  GP Insight  ·  Costing  ·  Labour Planning  ·  Recipes  ·  Culinary Inspiration

✓ Chefs ✓ Restaurants ✓ Cafés ✓ Hospitality teams ✓ Food entrepreneurs
Operate
€29/mo
Run service. Manage teams. Stay compliant.
Everything in Studio Pro, plus —
Prep & Service boards
Team & labour planning (up to 5 staff)
Kitchen dashboard & live sync
🛡 Kitchen Protect — included
HACCP logs & temperature records
Cleaning & maintenance schedules
Inspection-ready compliance tracking
Start 7-Day Free Trial →

7 days free, then €29/mo

For restaurants, cafés & hotels. Cancel anytime.

How chefs use Yes Chefo

Explore & Experiment
Seasonal ideas, specials support, menu inspiration, and GP checks.
Develop & Refine
Menu development, recipe costing, labour planning, and kitchen direction.
Build & Operate
Ongoing menu engineering, operational insight, and chef support throughout the month.

Create an account · 7-day free trial on every plan

✦ Live demo — no sign-up to peek

Try it NOW.

Type a concept. Watch Yes Chefo build dishes in seconds — then start your free trial below.

Create your next menu idea
Need a starting point?

Trusted by chefs
building better kitchens.

Yes Chefo is in active use across kitchens in Cyprus and Ireland. Here's what the platform is already generating.

Generated dish
Charred Octopus & Citrus Fennel
Fire-grilled octopus, shaved fennel, preserved lemon, smoked paprika oil, Limassol sea salt
Seasonal High Margin Coastal
Live GP costing
71%
Sea Bream Crudo — €16.50 sell price
Food cost€4.80
Profit / plate€11.70
Menu creation
Modern Cyprus Seafood Brunch
Loukoumades Eggs Benedict
Smoked Lakerda Tartine
Sea Bream Crudo, Citrus & Caper Leaf
Trahanas Risotto, Cuttlefish Ink
Generated in 9 seconds
Get cooking.
Keep learning.
Stay inspired.
Recipes, kitchen intelligence, service tools, and chef support built around real kitchen rhythm.
Yes Chefo · Built around kitchen rhythm

Create. Run. Grow.

Generate dishes, build menus, cost recipes, and sync into kitchen operations — all from one connected system.

From food trucks to fine dining — build ideas that work.

Create
Dishes. Menus.
Inspiration.
Generate specials, seasonal dishes, full menu concepts, and GP-aware dish ideas in seconds. Five creation modes. Refine, rewrite, and export.
Run
Recipes. Costings.
Kitchen systems.
Build executable recipes with prep strategy, pickup notes, and plating direction. Cost every dish and see GP live. Sync to the kitchen app.
Grow
Margins. Teams.
Better kitchens.
Protect GP through waste intelligence, labour planning, and operational insight. Build systems that make service calmer and margins stronger.

Everything you create in Studio flows straight to Kitchen

Create in Studio.
Run in Kitchen.

Build menus, recipes and profit in Studio. Run prep, service and team operations in Kitchen.

✦ Weekly kitchen intelligence

Kitchen intelligence.
Delivered weekly.

Register your email for your free Weekly Kitchen Intelligence.
Menu ideas, GP wins, chef shortcuts and kitchen insights — straight to your inbox, every week.

No spam. Unsubscribe any time.

Chefs who've been cooking with it.

"The recovery lab alone paid for itself in the first week. We were binning octopus offcuts every night — now they're on the board as a garnish and the dish tells a better story."
Head Chef · CyprusMediterranean Restaurant
"Menu Studio gave me four dishes for a new brunch board in under a minute. I changed two things and it went on the menu that weekend. That's not something I expected from software."
Chef-Owner · IrelandCafé & Brunch
"Labour planning used to take me Sunday afternoon. Now I build the week in about ten minutes, the rota goes straight to the team's phones, and I actually know what the week is going to cost before it starts."
Executive Chef · UKCasual Dining Group

Beta chefs · names withheld on request