Chef plating at the pass

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From your first idea to your next fully booked service.

One line is enough — Chefo does the rest.

Chef-built in under a minute
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One continuous workflowIdeaCreateCostOperatePromoteGrow
Trusted by chefs to buildMenusRecipesCostingsPrepHACCPLabourSeasonalCampaigns
One idea. One workflow.

From idea to service.

Every idea moves through the same commercial workflow — brief, build, cost, prepare and execute. Chefo chooses the right Studio; you stay on one connected line from the first thought to the pass.

Chefo in action

A line is enough.

No screenshots, no mock-ups. Give Chefo one line and it returns a costed, commercial brief — then opens the right Studio. This is the actual output.

Build a 68% GP summer sharing menu for a 70-seat gastropub.
Chefo · brief ready → Opening Menu Studio
Cuisine
Modern British · sharing
Target GP
68%
Avg spend
€34 / head
Menu size
12 plates
Menu direction

Generous, produce-led small plates built for the table — high-margin vegetable and grain dishes anchoring two premium proteins, priced to hold 68% across the board.

Commercial notes

Two veg-forward plates carry the GP; the crab is the hero you market, run tighter on purpose.

Suggested dishes
Charred hispi, brown butter, hazelnut78% GP
Cornish crab, sourdough, fennel64% GP
Lamb breast, harissa, mint yoghurt66% GP
Heritage tomatoes, whipped curd81% GP
Chefo has chosen your destination
Menu Studio
Why here
You asked for a menu
Multi-course, multi-plate build
68% GP target detected
Commercial pricing required
Next you’ll create
Commercial brief
Full menu framework
A recipe for every dish
GP costing per plate
Prep & service sheets
Your brief carries straight in · ≈ 25s
The Studios

One head chef. Every creative workspace.

From the first idea to the priced plate. Each Studio is a focused workspace — Chefo routes you to the right one and gets to work.

Explore all Studios →
Grow Your Business

Great food still needs someone to sell it.

Once the dish is right and the margin is real, Chefo helps you turn it into bookings — and, soon, into the content that sells it.

Promote
Campaign Studio
Turn dishes into customers. Captions, campaigns, promotions and seasonal marketing — grounded in your real menu and margins.
Open Studio
Operate
Kitchen Operations
Run prep, HACCP, labour, service boards and compliance — the system behind a kitchen that holds its standard every service.
Open Studio
Preview
Create Content
Creator Studio
Produce reels, posters, menus and social content directly from your campaigns — no separate design tool required.
Coming soon
The real thing

Built for real kitchen work.

Built from professional kitchen experience. Designed around the complete journey from idea to service and promotion.

Menu Studio
À la carte · Mid-range
New Menu
Burrata, heritage tomato€14
Pan-seared sea bass€29
Slow lamb shoulder€32
Projected GP 68–72%
Costing & GP
Pan-seared sea bass
Food cost€9.28
Sell price€29.00
Gross profit68%
Kitchen Operations
Today's Prep
Sea bass portioned · 40Done
Lamb shoulder braise · 25In progress
Tomato consommé · 30Pending
Campaign Studio
Campaign Ready
Strategy
Caption & hashtags
Hero dish · from real Costing
Posting schedule

Priced for your
kitchen.

One subscription. Two workspaces. Switch between Home and Professional whenever you like.

Professional Workspace
Build menus, recipes and profitable dishes.

✦ Included in every Yes Chefo subscription

Home
Dinner ideas
Kitchen Scan
Pantry cooking
Baking
Mix & Sip
Family meals
Professional
Menu Studio
Recipe Studio
Costing & GP
Seasonal Studio
Chef Assist
Recipe Intelligence

Choose the workspace that suits you today. Switch anytime.

Full access across the Yes Chefo platform. Every plan starts with a 7-day free trial.

Menu Studio  ·  Chef Assist  ·  GP Insight  ·  Costing  ·  Labour Planning  ·  Recipes  ·  Culinary Inspiration

✓ Chefs ✓ Restaurants ✓ Cafés ✓ Hospitality teams ✓ Food entrepreneurs
Operate
€29/mo
Operate turns Yes Chefo into a complete kitchen operating system.
Everything in Yes Chefo, plus —
Prep & Service boards
Team & labour planning (up to 5 staff)
Kitchen dashboard & live sync
Kitchen Protect — included
HACCP logs & temperature records
Cleaning & maintenance schedules
Inspection-ready compliance tracking
Start 7-Day Free Trial →

7 days free, then €29/mo

For restaurants, cafés & hotels. Cancel anytime.

How chefs use Yes Chefo

Explore & Experiment
Seasonal ideas, specials support, menu inspiration, and GP checks.
Develop & Refine
Menu development, recipe costing, labour planning, and kitchen direction.
Build & Operate
Ongoing menu engineering, operational insight, and chef support throughout the month.

Create an account · 7-day free trial on every plan

Get cooking. Today.

One line about your idea is all Chefo needs to start building something commercially sharp.

The Chef's Brief

Never miss a service.

One email. Every Monday morning. Written like Chefo, built for people running kitchens.

Seasonal ingredients at their peak
One commercial menu idea
One GP insight
One kitchen shortcut
Product updates from Chefo

Built for chefs. No spam. Leave whenever you like.